Traveler // Storyteller // Creative
Life in Indiana
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Thoughts from journaling this morning: the thought of being an expert scares me. Yes, this might have something to do with the constant feeling of imposters syndrome that I deal with. But also this: becoming an expert suggests that I will already know everything and that I’ll have nothing else to learn. It’s true that I’m no longer a “beginner” or a “novice” in some things… but I’ll always want to have the mindset of a beginner. I don’t want to become stagnant—satisfied with what I already know. Like the quiet clouds, I want to constantly evolve, move, and vary into new shapes… even when I’m years deep into my work.
summer’s end is coming soon. I’m looking forward to fall but goodness am I going to miss these longer days.
Spending some time with Audrey in Rome this afternoon. ✨
Spontaneous movie nights with him are the best 📽🎞🍿
I took a picture of the eggplant before I roasted it but didn’t take any pictures of the roasted eggplant or finished eggplant parm… I guess I’m still a food blogger novice. ✨