Tonight’s dinner: grilled chicken with fusilli pasta in a creamy herb sauce.
After a busy workday, I realized that last night and into today marks one month of living in my new apartment. For a small impromptu celebration, I grill chicken and cook pasta. I used my favorite copper pot and blue enamel cast iron. I drink a tinge of wine that I’ve had leftover in my fridge. Fresh flowers in autumn colors are in the middle of my kitchen island. I lit a lit candle. Dishes are in the sink. A blue sky is waiting for me to step out and take an evening stroll.
Megan Elaine 