So this is twenty three

This past week was my golden birthday — I turned twenty-three on the twenty-third. 

I spent the day with my mom because, low and behold, it was her birthday too. We have always spent our birthday together. It’s been that way for the past twenty-two years and, even with a job and a full to-do list, this year was no different.

For our day, we went out to brunch at a local restaurant named Milktooth, which was dubbed one of the top 207 restaurants to eat at around the globe according to Conde Nast. I’d heard about the restaurant so often while I was an intern at Indianapolis Monthly this past spring, so I was so happy to finally try out their menu.

Both my mom, my brother, and I ended up ordering the same thing: Brochedi Donuts with bacon and eggs. Needless to say, it was delicious.

While driving this afternoon, I thought about how twenty-two was a good year. It was a year of learning, of surviving my last year of college, of figuring out what it was I wanted and didn’t want. A year of healing and finding patience in the unknown. Thinking about this next year, I can’t tell you where I’ll be or what I’ll be doing or how I will get to wherever ‘there’ is. I think that’s okay sometimes, not knowing your next step but trusting your gut, where the universe unfolds and leads you.

So far, twenty-three has looked like adding more business professional clothes to my wardrobe, going on a cleanse, and writing. Lots of writing.

Regardless of what I know or don’t know about this upcoming year, there are a few intentions that I know I want to move through. Here are a few:

  • Listen: to myself, to God’s soft whisper, to the voice of my mom and brother, to my friends, and my body. 
  • Read full books, finish them, stick with them, contemplate over them. Not rushing myself, but taking it slow. 
  • Focus on creating vs consuming. Scrolling through Instagram or Facebook, passively streaming a show, getting lost down the rabbit hole of YouTube. I spend way to much time with these consuming activities. It’s time to turn the table and start creating instead of constantly consuming media. 
  • Be mindful: about what I eat, about the quality of my breath, about listening to people, about each moment I find myself in, about what I’m working on and what I’m creating. 
  • Prioritize my health and the food I eat. Cook at home and bring lunches to work. Continuing my yoga practices. Be aware of what I eat and put on my skin. College was a good ride but I focused more on grades while my health was neglected. It’s time to change that. 
  • Have a heart of gratitude. 

No matter where I end up or what I do, I know that this next year is going to be a good one. A one of thriving, learning, seeking… and maybe hitting up Milktooth again.

Here’s to twenty-three. 

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