Have you ever been in a relatively small space where everyone knows you’re favorite songs? The wooden floor shakes to the rhythm of the drums and the guitar coming through the speakers just a little too loudly—everyone’s feet pounding in unison. The heat of the room is bearable. Everyone scoots in a little closer to each other to hear the songs that you normally listen over speakers, either on your drive home form work or while you’re curling your hair in the bathroom. These songs lift the crowd up into the atmosphere, beyond the disco ball and stage lights, somewhere beyond the known. Music can do that to you.Read More...
Those blue midwinter skies are always so magical. Unfolding themselves from the thick clouds that cover the midwestern sky during the months of January and February.
Regardless if you walk outside and your hands freeze or the air you breath is icy. Still, the sun feels warm and the hope of spring is just around the corner.
How is your week going?
January has stretched its days out far and wide. The new year feels like ages ago. None the less, when I look over the last few weeks, I have been been able to find hope in goodness. Here are just a few good things that have graced this month for me: Gloriously painted skies, coffee get-togethers with friends despite busy schedules, late nights baking even when the following morning is an early one, books that hold sacred words, museum visits, a Friday night swing dancing, picking up family who arrived safely from the airport.Read More...
But on a Wednesday, in a cafe, I watched it begin again. ~ Taylor Swift
Newness, fresh starts, endings turning into blooming beginnings. I could fill this whole page with métaphores and quotes about beginning again. But all I really need to say is that this ginger latte looks just as it tasted—amazingly delicious.
How as the start of 2020 been for you?
This past week was my golden birthday — I turned twenty-three on the twenty-third.
I spent the day with my mom because, low and behold, it was her birthday too. We have always spent our birthday together. It’s been that way for the past twenty-two years and, even with a job and a full to-do list, this year was no different.
For our day, we went out to brunch at a local restaurant named Milktooth, which was dubbed one of the top 207 restaurants to eat at around the globe according to Conde Nast. I’d heard about the restaurant so often while I was an intern at Indianapolis Monthly this past spring, so I was so happy to finally try out their menu.
Both my mom, my brother, and I ended up ordering the same thing: Brochedi Donuts with bacon and eggs. Needless to say, it was delicious.
While driving this afternoon, I thought about how twenty-two was a good year. It was a year of learning, of surviving my last year of college, of figuring out what it was I wanted and didn’t want. A year of healing and finding patience in the unknown. Thinking about this next year, I can’t tell you where I’ll be or what I’ll be doing or how I will get to wherever ‘there’ is. I think that’s okay sometimes, not knowing your next step but trusting your gut, where the universe unfolds and leads you.
So far, twenty-three has looked like adding more business professional clothes to my wardrobe, going on a cleanse, and writing. Lots of writing.
Regardless of what I know or don’t know about this upcoming year, there are a few intentions that I know I want to move through. Here are a few:
- Listen: to myself, to God’s soft whisper, to the voice of my mom and brother, to my friends, and my body.
- Read full books, finish them, stick with them, contemplate over them. Not rushing myself, but taking it slow.
- Focus on creating vs consuming. Scrolling through Instagram or Facebook, passively streaming a show, getting lost down the rabbit hole of YouTube. I spend way to much time with these consuming activities. It’s time to turn the table and start creating instead of constantly consuming media.
- Be mindful: about what I eat, about the quality of my breath, about listening to people, about each moment I find myself in, about what I’m working on and what I’m creating.
- Prioritize my health and the food I eat. Cook at home and bring lunches to work. Continuing my yoga practices. Be aware of what I eat and put on my skin. College was a good ride but I focused more on grades while my health was neglected. It’s time to change that.
- Have a heart of gratitude.
No matter where I end up or what I do, I know that this next year is going to be a good one. A one of thriving, learning, seeking… and maybe hitting up Milktooth again.
Here’s to twenty-three.